“Bryant Terry knows that good food should be an everyday right and not a privilege.”
—Alice Waters

For more than a decade Bryant has worked to build a more just and sustainable food system, and cooking has been an important tool for illuminating the intersections of poverty, structural racism, and food insecurity. He uses the sensual pleasures of the table to shift people’s attitudes, habits, and politics in effort to ensure that everyone in this country of abundance has access to healthful food.