I like Bryant Terry’s Vegan Soul Kitchen. The food tastes good, not just good for you.

—Ruth Reichl

Bryant started writing books because he felt called to engage a diverse national audience to confront the racial, economic, and geographic differences among eaters; recognize their own privileges; and reverse the negative impact the industrial food system has on our health, other animals, local economies, and the environment. His latest project is The Inspired Vegan. He is also the author of the critically acclaimed Vegan Soul Kitchen and co-author of Grub. To request a review copy of The Inspired Vegan or to schedule an interview with Bryant email his publicist, Kate Burke. See recent press here.