events

Oct
13
10:30 am10:30

14th Annual Matters of Mind Luncheon

Bryant will be keynoting the 14th Annual Matters of Mind Luncheon, which benefits Gateway Public Schools and serves as its biggest fundraiser of the year, and provides a unique opportunity for Gateway supporters, community partners, faculty, students, parents and friends to come together in dynamic celebration of Gateway's mission and work as a model public school organization.  Learn more here.

Oct
28
3:00 pm15:00

Smithsonian’s National Museum of American History Food History Weekend

Smithsonian’s National Museum of American History will host a series of roundtables, bringing together scholars, practitioners, experts from various food sectors, and the public to explore different aspects of “Politics on Your Plate.”  Bryant will participate as a panelist on the final roundtable of the day, which will explore the issues surrounding the politics of public health and nutrition, both today and in the context of American history.  More information soon.

Nov
3
9:00 am09:00

Food Law Conference

Bryant will be delivering a keynote at the inaugural Food Law Conference at Dalhousie University in Halifax, Nova Scotia.

Apr
4
5:00 pm17:00

Gettysburg College

Bryant will be presenting at the Year of Food/Undergraduate Research Week at Gettysburg College.  More information soon.  


Aug
18
7:00 pm19:00

MoAD Screening of Bryant's TEDMED Talk

Please join MoAD’s chef-in-residence, Bryant Terry, for a screening of his recently-released TEDMED talk about food justice, public health, and his work at the museum.  Award-winning environmental activist, emcee, and producer DJ Cavem Motivation will open the program with a short set before introducing Bryant.  The screening will be followed by a wine reception and a signing of Bryant’s book Afro-Vegan. Free Admission. This program is presented in conjunction with Third Thursdays in Yerba Buena.

 

Jun
18
2:00 pm14:00

Food From Across Africa

As MoAD’s Chef-in-Residence, Bryant presents a Discussion, Reception, and Book Signing with The Groundnut collective from South London, a collective of three mixed African European chefs.  In their new book they invite us into their kitchen to share food inspired by staples, flavor profiles, and classic dishes of East and West Africa re-imagined in their Western European home base and beyond.  In their supper club, pop-up dinners, and their new cookbook they capture the essence of contemporary African cuisine.

*Admission includes a hardcover copy of The Groundnut’s new cookbook Food from Across Africa along with sips and bites inspired by recipes in the book prepared by the People’s Kitchen Collective.  Go here for tickets.  

May
22
May 24

James Beard Foundation Chef's Bootcamp for Policy Change

Bryant will be attending the 9th Chefs Boot Camp for Policy and Change, which provides a unique opportunity for civically and politically minded chefs to become more effective leaders for food-system change. During thematic retreats around the country, participants receive advocacy and media training while learning about important issues, challenges, and opportunities facing the food world.  This is a private event.

May
6
6:30 pm18:30

Festival of Faiths

Bryant will be in conversation with Vandana Shiva, a voice of women and the poor and a hero of the Green revolution challenging non-sustainable industrial agriculture and the monocultures of the mind. For more information visit here.  

Apr
28
5:00 pm17:00

Chabot College

Bryant will be in conversation with a group of young Black men at Chabot College on a range of topics including community health, leadership, social justice, career options, and the like.  This is a closed event.
 

Apr
16
9:00 am09:00

RIOTcon 2016: The Fierce Urgency of Now

RIOTcon (Raging Issues of Today) will bring together activists, artists, community organizers, philanthropists, religious leaders, scholars, and students at the Chicago Theological Seminary to strategize about transforming our world.  Bryant will be facilitating two workshops.  For more information visit here.  

Apr
4
Apr 5

Southern Methodist University

Bryant will be doing a 2-day residency at Southern Methodist University including a keynote, cooking demonstration, and community events.  For more information visit here.

Jan
21
11:30 am11:30

Pandora Headquarters

Bryant will be speaking to employees at the headquarters of Pandora Internet Radio about his work.  This is a closed event.

Jan
19
6:00 pm18:00

Private Fundraiser for Nest

Bryant will be catering a private fundraising dinner for Nest.  Find about the important work that this organization is doing to support small artisans around the globe by visiting their website here.

 

Nov
18
Nov 20

TEDMED

Bryant will be presenting about the power of cooking to change habits, attitudes, and politics as they relate to food. For more information visit here.

Oct
19
Oct 20

James Beard Foundation Food Conference

Bryant will be presenting at this conference which will explore the future of the farm, the future of the kitchen, and the future of health.  For more information visit here.
 

 

Oct
1
4:00 pm16:00

Decolonizing Foodways Symposium At UC Berkeley

For the culinary portion of this event, Bryant (along with chefs Alieen Suzara and Saqib Keval) will prepare one of three courses, in the form of a simple small plate dish. He will introduce their course and it's relation to the topic of decolonizing foodways, and participants will be invited to discuss a framing question with each course.  For more information visit here.