Bryant will be presenting in this program at the Metropolitan Museum of Art in New York City in which participants from a range of disciplines will address various aspects of hard work: including innovation, commitment to practice, activism and social justice, and how these elements play out both inside and outside of the art historical canon. For more information visit here.
Bryant will be teaching a free class in collaboration with Spiral Gardens entitled "From Farm to Table: Quick & Easy Recipes from Your Garden." Here is their description: Put your homegrown produce to good use with fresh-from-the garden recipes by chef, educator, author, and food activist Bryant Terry! From sinking a seed into rich soil to sitting down to enjoy a home cooked meal harvested right outside your backdoor or community farm, learn how to grow and prepare nutritious and delicious meals.
Bryant will be moderating a panel at this forum which aims to address how structural racism and violence against Black communities extends into and across the food system, as well as the capacity of food system work to address Black liberation. For more information visit here.
Bryant will be keynoting the 14th Annual Matters of Mind Luncheon, which benefits Gateway Public Schools and serves as its biggest fundraiser of the year, and provides a unique opportunity for Gateway supporters, community partners, faculty, students, parents and friends to come together in dynamic celebration of Gateway's mission and work as a model public school organization. Learn more here.
Bryant will be delivering the opening Intersections Keynote at the first annual Three Day Below National Food and Drink Writers Conference taking place in Pittsburgh from August 25-28. Learn more here.
Please join MoAD’s chef-in-residence, Bryant Terry, for a screening of his recently-released TEDMED talk about food justice, public health, and his work at the museum. Award-winning environmental activist, emcee, and producer DJ Cavem Motivation will open the program with a short set before introducing Bryant. The screening will be followed by a wine reception and a signing of Bryant’s book Afro-Vegan. Free Admission. This program is presented in conjunction with Third Thursdays in Yerba Buena.
As MoAD’s Chef-in-Residence, Bryant presents a Discussion, Reception, and Book Signing with The Groundnut collective from South London, a collective of three mixed African European chefs. In their new book they invite us into their kitchen to share food inspired by staples, flavor profiles, and classic dishes of East and West Africa re-imagined in their Western European home base and beyond. In their supper club, pop-up dinners, and their new cookbook they capture the essence of contemporary African cuisine.
*Admission includes a hardcover copy of The Groundnut’s new cookbook Food from Across Africa along with sips and bites inspired by recipes in the book prepared by the People’s Kitchen Collective. Go here for tickets.
Bryant will be attending the 9th Chefs Boot Camp for Policy and Change, which provides a unique opportunity for civically and politically minded chefs to become more effective leaders for food-system change. During thematic retreats around the country, participants receive advocacy and media training while learning about important issues, challenges, and opportunities facing the food world. This is a private event.
Bryant will be in conversation with Vandana Shiva, a voice of women and the poor and a hero of the Green revolution challenging non-sustainable industrial agriculture and the monocultures of the mind. For more information visit here.
Bryant will be in conversation with a group of young Black men at Chabot College on a range of topics including community health, leadership, social justice, career options, and the like. This is a closed event.
RIOTcon (Raging Issues of Today) will bring together activists, artists, community organizers, philanthropists, religious leaders, scholars, and students at the Chicago Theological Seminary to strategize about transforming our world. Bryant will be facilitating two workshops. For more information visit here.
Bryant will be signing copies of Afro-Vegan at the Ten Speed Press pop-up store as a part of The Good Food Awards Marketplace which will be located at the Fort Mason Center (inside the Herbst Pavilion). For more information visit here.
As Chef-in-Residence, Bryant is curating this event at the Museum of the African Diaspora in San Francisco bringing together scholars, entrepreneurs, and food writers for drinks, bites, and a lively discussion. More information soon.