"This young food activist makes southern cooking healthy and cool." --New York Times
Bryant has spun records from his collection of classic jazz at art openings, cocktail receptions, and private dinner parties. Bryant also curates playlists for restaurants, hotels, and special events.
Bryant teaches private cooking classes, imparting basic tools and techniques for making healthy, whole, vegetarian and vegan dishes. Working closely with Bryant you, your family, and friends will learn how to shop for fresh produce, stock your pantry with healthy staples, prep raw ingredients, and make fabulous meals. In the end, you will be more confident and empowered home cooks.
Bryant works closely with community groups, faith institutions, and corporate clients to design vegetarian and vegan menus for events, from small dinner parties to large banquets.
To learn more about any of these services, be in touch directly with Bryant here.