The world famous Chez Panisse Café featured my Gumbo Z recipe from Vegan Soul Kitchen on their New Year’s Eve menu, and apparently it was popular. Says Cal Peternell, the head chef: “It was a big hit — outsold the fried oysters even! I made the recipe as you created it, then we ladled it into crocks, added an egg, and baked it in the wood oven. We served it with a wedge of honey-drizzled cornbread and a little pitcher of hot apple cider vinegar. Alice liked it especially.”
