sustainable food and MLK Print This Post Bookmark and Share

i had a great time hanging out and presenting at Yale on Martin Luther King Day.  first, i took a tour of the amazing farm run by the Yale Sustainable Food Project.  next, i gave a lecture-cooking demo then met with students and faculty for snacks from Vegan Soul Kitchen (prepared by students) and a question answer period.  after that we all listened to the amazing Yale Choir at the MLK Gala Dinner.  if you really want to know how ’bout it-’bout it Dr. King was, listen to his speech “Why I Am Opposed to the War in Vietnam.“  Revolutionary.