*******The book launch is sold out. The capacity is 300, and the museum is adamant that they cannot admit more people. So unless you pre-purchased tickets, you probably won’t get in. Please visit here for my other appearances. Thank you for your support.*******
If you will be in the Bay Area on Tuesday, March 3rd, please join me at the
Museum of the African Diaspora in San Francisco for the ‘Chef’s of the Diaspora’ series and the national launch of my latest book, Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine.
Following a wine and hors d’oeuvres reception hosted by Weyland Southon of Hardknock Radio, I will lead a conversation about food politics then sign copies of the book.
The reception will feature:
Wine provided by Mouton Noir Wines
Water provided by Metromint
Sounds provided by Torrance Rogers
Live music by Renee Wilson (vocals) and Kev Choice (keys)
Dishes from Vegan Soul Kitchen catered by Back to Earth Organic Catering featuring:
Garlicky Baby Lima Bean Spread with Winter Crudites
BBQ Tempeh Cubes
Rosemary Butternut Squash Soup Shooters
Citrus Collards with Raisins Bruschetta
I will also be unveiling a set of food justice posters co-created with artist Favianna Rodriguez.
And there will be gifts and giveaways. So join us for a night of food, music, art, and culture.
SOLD OUT!
STARTS AT 6:30PM.
**And please join us at PST (at 330 Ritch in SF) for the official after party.**
