i’m excited to make an appearance on The Martha Stewart Show with my friend and mentor Alice Waters to help promote her new book, In the Green Kitchen: Techniques To Learn By Heart.
As a part of 2008’s Slow Food Nation Alice curated “The Green Kitchen,” bringing together acclaimed chefs from around the world to demonstrate the preparation of simple, artful, sustainable food for the daily dinner table. I showed the audience how to husk fresh corn and demonstrated my recipe for sautéed jalapeño corn. After each demo, chefs were photographed by acclaimed photographer Christopher Hirsheimer, and the techniques, recipes, and portraits were compiled in this book. When Martha invited Alice to come on the show, she invited Executive Chef of Chez Panisse Café Cal Peternell, chef and cookbook author Scott Peacock, and me to join her. I will send an update once i find out when the episode airs.
