Eating organically, sustainably, and locally is just the latest eco-foodie trend—right? Hardly. African-Americans have been doing it for 200 years, and their vibrant, veggie-centric traditions are worth reviving. Celia Barbour heeds the collards. . .
I’m quoted a few times in this article in the latest issue of Oprah Magazine.
You can also find recipes for my Citrus Collards with Raisins Redux, Cucumber-Watermelon Soup, Savory Triple-Corn Grits on Oprah.com.
