Vegan Soul Kitchen was recently selected as the book providing “Best Strategies for Soulful Vegans” in the annual “Best of the East Bay” issue of the East Bay Express (the weekly alternative paper for Oakland and Berkeley). They write:
As an NYU grad student committed to social issues, Bryant Terry also was devoted to food. How to combine the two? By becoming an eco-chef, saving the Earth, and feeding its people — and teaching them to feed themselves well. . . Read the rest here.
