the august/september issue of edible san francisco features my “reclaiming true grits” essay along with 2 new recipes: Succotash Soup with Garlicky Cornbread Croutons and Quinoa-Quinoa Cornbread.
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vsk mix
Click here for an iMix of the soundtracks in Vegan Soul Kitchen.
Click here to read about Bryant's work as a food justice activist.
Click here to see Bryant talking about Vegan Soul Kitchen.
Click here to see Bryant cooking at Alice Waters' 'Green Kitchen.'