Finally received the November/December issue of Vegetarian Times, and I’m really happy about the great job they did on my Thanksgiving menu feature. The above photo opens the spread. If you have not picked up your issue go grab one, and please let the editors know if you like it. Here is what’s on the menu:
Butternut Squash-Bartlett Pear Soup
Citrus Collards with Raisins
Smothered Seitan Medallions in Mixed Mushroom Gravy
Carrot-Cranberry Walnut Salad
Cumin-Cayenne Mashed Potatoes with Caramelized Onions
Chocolate-Pecan Pudding Pie
