bryantterry

I am honored to be included in Mother Nature News Network’s “40 Chefs Under 40” roundup.  More than that, however, I’m excited that culinary artists are being recognized for their hard work and innovation.  By the way, if you make your way to Atlanta, do yourself a favor and check out Kevin Gillespie’s restaurant Woodfire Grill.  I ate there last summer and the food was AMAZING.  I also got a chance to build with Kevin.  He’s a cool guy, and one of the superstars of the farm-to-table movement.