was excited to find Vegan Soul Kitchen in Hong Kong at Page One, one of the dopest bookstores that i have visited.
Monthly Archive for January, 2010
The guiding principle of my own connection with food is mindfulness. Ultimately, the ‘soul’ in Vegan Soul Kitchen is a metaphor for essence, breath, and spirit. When you’re truly connected with other living beings, you make decisions that are best for the earth, the workers, and the animals. I think presenting sustainable good food is one of the most gentle ways I can help people be more aware of that interconnectedness.
–from the August 2009 issue of Yoga Journal
Vegan Soul Kitchen is featured in the Fall 2009 issue of the NYU Almuni Magazine.
A beautiful book I bought in Hong Kong.
Ida B. Wells
- Here is a piece that was recently published on Cuisine Noir.
- Check out an interview done with Damon Brown for Corporate Takeover here.
- On January 18th I will be speaking at Yale University’s Martin Luther King, Jr., Gala Dinner. Find out more about the event here.
- On January 23 I will be presenting at Calvin College’s “Wake Up Weekend: Animals, Awareness, Advocacy.” Find out more about the event here.
