I have lectured, hosted fundraisers, and done cooking demonstrations at hundreds of events over the past decade (from conferences and universities to community gatherings and farmer’s markets).  I am exclusively represented by The Lavin Agency.

To extend an invitation, contact my office here.

SELECT PAST ENGAGEMENTS

Colleges and Universities

Arizona State University, Boston University, Brown, Calvin College, City College of San Francisco, Columbia, Laney Community College, Ohio University, Smith, Stanford, UC Davis, UC Santa Cruz, University of Illinois Champaign-Urbana, Washington University in St. Louis, and Yale.

Farmer’s Markets and Cooking Schools

Berkeley Farmer’s Markets, Cooking School at Cavallo Point, Downtown Memphis Farmer’s Market, Ferry Plaza Farmer’s Market, Fresh Starts Cooking School, Grand Army Plaza Farmer’s Market, Hollywood Farmer’s Market, Leimert Park Farmer’s Market, Mandela Farmer’s Market, Natural Gourmet Institute, and Portland Oregon Farmer’s Markets.

Museums and Art Galleries

Museum of the African Diaspora, Powerhouse Contemporary Art Museum, SPACE Gallery, and UCLA’s Hammer Museum.

Conferences, Festivals, and Organizations

Bioneers, Commonwealth Club, Congressional Black Caucus Author Pavilion, Edible Schoolyard, Green Festivals, Growing Food for Justice Gathering, La Pena Cultural Center, Natural Products Expo East, Rooted in Community (RIC), San Francisco Department of the Environment, San Francisco Public Library, South Carolina Librarians Association Conference, Slow Food Nation, Taste 3, and The 92nd Street Y.

Scroll over event titles below to get details and click for links.

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Category Key art Cooking Demonstrations Emceeing Media Appearances Speaking Engagments Vegan Soul Kitchen Workshops