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James Beard Foundation Chef's Bootcamp for Policy Change

Bryant will be attending the 9th Chefs Boot Camp for Policy and Change, which provides a unique opportunity for civically and politically minded chefs to become more effective leaders for food-system change. During thematic retreats around the country, participants receive advocacy and media training while learning about important issues, challenges, and opportunities facing the food world.  This is a private event.

Earlier Event: May 6
Festival of Faiths
Later Event: June 18
Food From Across Africa