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Food From Across Africa

As MoAD’s Chef-in-Residence, Bryant presents a Discussion, Reception, and Book Signing with The Groundnut collective from South London, a collective of three mixed African European chefs.  In their new book they invite us into their kitchen to share food inspired by staples, flavor profiles, and classic dishes of East and West Africa re-imagined in their Western European home base and beyond.  In their supper club, pop-up dinners, and their new cookbook they capture the essence of contemporary African cuisine.

*Admission includes a hardcover copy of The Groundnut’s new cookbook Food from Across Africa along with sips and bites inspired by recipes in the book prepared by the People’s Kitchen Collective.  Go here for tickets.