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black. queer. food.

  • Museum of the African Diaspora 685 Mission St (at 3rd) San Francisco, CA 94105 (map)

This panel at MoAD convenes some extraordinary Black and queer creatives from across the country to share their stories about working in the food industry (as authors, public speakers, mixologists, media personalities, chefs, restauranteurs, and activists) and critically examine the ways that race, gender, and sexuality intersect in the food world. A book signing (The Cooking Gene, Tiki: Modern Tropical Cocktails, and Son of a Southern Chef) and reception mixed drinks made by Shannon Mustipher, hors d'oeuvres, and sweet bites will follow the conversation. Visit here for tickets.

Earlier Event: July 14
New Jersey Veg Fest
Later Event: January 22
Edible Education 101 at UC Berkeley