Award-winning chefs and activists Bryant Terry and Alice Waters will be in conversation about climate activism grounded in a plant-based diet. Joining them is founder of Support+Feed, Maggie Baird, who is committed to mitigating climate change and increasing food security by driving global demand, acceptance, and accessibility of plant-based food. A special plant-based menu designed by Terry and Waters will be available for purchase at LULU (reservations recommended) and limited free samples from Support+Feed partners will be available to the public. For more information visit here.