Join acclaimed culinary historian and James Beard Award-winning author Michael W. Twitty and artist, chef, and publisher bryant terry for a powerful conversation about Twitty’s new book, Southern Cooking: An African American Reckoning with the Soul of a Region. In this deeply personal and illuminating work, Twitty traces the roots and evolution of Southern cuisine – celebrating its joys, confronting its contradictions, and honoring its deep ties to Black history and identity.

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