Join the New School as it hosts artist, chef, publisher, and author bryant terry for an immersive evening exploring the intersections of ancestral foodways, Black agrarian thought, community-based art practice, and food justice.

The Food Studies Program and Food and Social Justice Action Research (FJAR) Lab are proud to host this event as a part of the FJAR Lab’s “Understanding Food and Environmental Justice through Music” Initiative. The evening is co-sponsored by the Department of Nutrition and Food Studies at New York University.

The event is part of our 2025-26 series “Food and Democracy,” supported in part by The New School’s university-wide strategic initiative on Democracy and Culture.

More information here.