A menu that bryant created with Alice Waters for a special dinner at Lulu Restaurant in Los Angeles..

On September 19, 2024, bryant engaged in a conversation with his mentor, Alice Waters, (moderated by Maggie Baird) about climate activism rooted in a plant-based diet at the Hammer Museum in Los Angeles. Together, they designed a menu inspired by the flavors, ingredients, and classic dishes of the African Diaspora, as well as the local seasonal bounty of Los Angeles for Lulu Restaurant, for people to enjoy before their talk.