An Evening with bryant terry & George McCalman at Headlands Center for the Arts

Join us for a special evening at Headlands Center for the Arts featuring James Beard Award–winning chef, author, and current HCA fellow bryant terry in conversation with acclaimed San Francisco–based artist, author, and designer George McCalman. Together, they will reflect on their ever-evolving creative practices, their collaborations—including McCalman’s celebrated design of Terry’s award-winning Black Food—and their visions for how art and visual storytelling can shape culture and community.

The evening will include:

• A seasonal, ingredient-driven dinner co-created by terry and HCA’s Chef Damon Little, celebrating the flavors and ingredients of the African Diaspora.

• A lively conversation on art, storytelling, and cultural imagination between terry and McCalman.

• A book signing featuring terry’s newly edited anthology The Best American Food and Travel Writing 2025, as well as Black Food and Vegetable Kingdom, and Illustrated Black History: Honoring the Iconic and the Unseen, with books sold by Marcus Books, the nation’s oldest Black-owned bookstore.

Don’t miss this rare opportunity to experience an evening where food, art, and community come together at the crossroads of creativity and cultural celebration.

Morte information soon.