Join The Charlie Cart Project for a lively cocktail reception to celebrate the magic ingredients behind it all and discover what makes The Charlie Cart truly special. 

Together, we'll toast to a decade of impact and fuel the next generation of confident, nourished kids.

The evening features Charlie Cart Educators and remarks from Bryant Terry, James Beard Award winning chef and author. We'll be joined by acclaimed food writer Harold McGee, and honor Alice Waters for her leadership in Food Education and early support of the Charlie Cart Project.

For more information and to buy tickets, visit here.