I’ll be presenting at the UC Berkeley Haas Food Systems Innovation Summit, convened by the new Collaborative for Food Systems Innovation. The Summit brings together thought leaders, students, alumni, and industry partners to explore the future of food through the interconnected lenses of health, climate, equity, finance, and innovation.

I’m looking forward to contributing to this day of conversation, collaboration, and imagining more equitable and sustainable food systems.

Learn more and register:
https://haas.berkeley.edu/food-systems-innovation/summit/